A famous steak house in Copenhagen. The steaks there are really good. Although not as delicious as the 5a Wagyu in Japan, the steaks are really fresh, the fish fillets are also very good, and there are a few snacks.

KoD Copenhagen

Star-picking journey: An old restaurant, it should be the earliest Relais &amp; Chateaux and Michelin restaurant in Denmark, currently with 2 Michelin stars.

Entering the restaurant, from the reception, serving, sommelier and other aspects, it is shown that we are a standard Michelin restaurant.

Located in the semi-basement of a 500-year-old building, it feels like an old-fashioned wine cellar, with simple decoration, but the lighting design is clever, highlighting the beautiful curve of the vault, the beauty of design👍

Set meal 2100 kroner: 1 caviar appetizer, 6 snacks, plus 1 cleanse, then five main courses and unlimited desserts. In general, the tableware is exquisite, the dishes are very good-looking and tasteful; the waiters are all beautiful and handsome, the explanations are in place, the service is meticulous, and it is absolutely Michelin standard. Personally, I think the appetizers and desserts are more exciting than the main dishes; the fish in the main dish is a little old, and the Mini Wellington is a little sweet, not my type, maybe someone else will love it.

The dessert started with a dessert made of coconut milk and served with caviar. This combination really subverted my perception of desserts, but it was not at all inconsistent. Then the whole cart of desserts pushed up was simply dazzling, but unfortunately I was too full and could only watch... The appetizers and desserts were perfect.

The only thing to complain about is that the wine is too expensive. The wine menu includes 6 glasses of wine, and the three sets are 2000kr. 4000kr. and 8000kr., respectively. The cheapest glass of wine is 350 kronor. I don&rsquo;t know much about wine, and it&rsquo;s a waste to order a set. My friend chose a glass of white wine for me for 475 kronor (equivalent to 475 RMB). This should be the most expensive wine I have ever drunk in my life. It&rsquo;s too complicated for me. I&rsquo;m a wine novice, so I just drink something simple and easy to drink. Unfortunately, they don&rsquo;t have it at all.

Although the chef is Danish, he has lived in Thailand for many years and has a Danish-Thai wife, so he has incorporated some Southeast Asian elements into the dishes, which are still friendly to Oriental people.

It&rsquo;s great to have friends, and it&rsquo;s a great blessing to have friends who love food. Thank you for the invitation from my bestie and husband. I won two more Michelin stars.

Trip Gourmet Awards

No.6 of Fine Dining  in Copenhagen

The deep sea cod here is delicious, and it tastes good when fried or grilled. The cod is always with skin, which feels greasy, but rich in nutrients, and the fish meat has a strong fiber texture. The roast pork tastes good and is cheap.

No.9 of Local Restaurants in Copenhagen

It&#39;s a local snack bar. I liked it at first sight. They serve things that locals like. The fish tastes good. It costs about RMB 100, and the drinks are basically around RMB 30 a bottle.

The pork trotter here is delicious, but there are only three slices in one serving, which is a little less. The cheese steak looks good, but the taste is just so-so. The cheese is too burnt, and the orange juice is a little too sweet.

The meal was very filling and was washed down with beer. The burgers were very high and there were many varieties, but the burgers themselves were not big and the beer was very bland. After all, it is not a standard bar, so the requirements cannot be too high. The double-patty burger was more satisfying.

The dishes here are quite expensive, mainly because the portions are small, just a little bit, but the taste is good. The lemon fish is delicious, the raw scallops are also very good, the meat feels super fresh.

No.8 of Fine Dining  in Copenhagen

哥本哈根的一家有名的牛排店，里面的牛排真的不错，虽然没有日本的5a和牛那么好吃，但是牛排真的很新鲜，鱼排做的也很不错，小吃略少。

A famous steakhouse in Copenhagen, the steak inside is really good, although not as delicious as Japanese 5a and cattle, but the steak is really fresh, the fish steak is also very good, the snacks are slightly less.

大气和惊人的服务！肉（纽约菜）很好吃，薯条炸得很好。B&eacute;arnaise味道不多，但一切都是完美的！苏菲服务器愉快，她让我们有宾至如归的感觉。我们肯定会推荐她为本月的雇员。

Atmosphere and amazing service! The meat (New York cuisine) was delicious and the fries were fried very well. B&eacute;arnaise didn&rsquo;t taste much but everything was perfect! Sophie&rsquo;s server was pleasant and she made us feel at home. We would definitely recommend her for this month&rsquo;s employee.

这无疑是一个最好的肉的餐馆，我一直在。很嫩的牛肉主要削减，雅致的入口&eacute;ES，一个好的酒单+作精彩的杜松子酒&amp;amp；滋补与扭曲！服务很好！善良、快乐、乐于助人。我们度过了一个美好的夜晚，肯定会回来的！

This is undoubtedly the best meat restaurant I have been in. Very tender beef main cuts, elegant entry &eacute;ES, a good wine list + wonderful gin &amp; tonic &amp; twist! Service was excellent! Kind, happy and helpful. We had a great night and will definitely be back!

真是奇妙的惊喜。我和那个人于十月二日访问了我们4周年纪念日。我们以前听说过这个地方，但每次都选择其他餐馆。我们吃了很多，喜欢尝试新的世界各地为我们旅行还一年几次到各个不同的地方。&lt;br /&gt; &lt;br /&gt;我们开始到达楼梯时，厨师，把头从开放式的厨房，这是一个美妙的手势，我怀疑任何的服务员发现我们透过窗户上楼。很高兴地欢迎在哥本哈根，人们很少说再见的人。我们没有等很久，就坐得很快，菜单也很快。好的！我们晚上请了萨拉作为我们的服务员，并迅速订购了一瓶葡萄酒。从南非买了一种便宜的葡萄酒。而且真的很有价值。我很高兴看到这个标准的哥本哈根餐厅提供更便宜的葡萄酒替代品。我常会在许多餐厅的葡萄酒的质量感到失望，即使建议的员工当你花了那么多钱，等这是罕见的，地下300氪2多选择葡萄酒的同时，他们为我们spoonfull鲜盐进入我们的小桌子上的碗！哇，好的！&lt;br /&gt; &lt;br /&gt;食品订购我们的夏多布里昂要花至少30分钟的准备，我们有一个生分享作为首发，我们主要是准备。在此之前，我们吃了美味的面包沾酱（这是一个寒冷的蛋黄酱吗？Anyhow, DELISH!) 多汁的，新鲜的，咸的。通常的面包餐前准备服务开始得到之前和之后的表像我们，面包通常已经干硬。再一次，一个奇妙的惊喜！&lt;br /&gt; &lt;br /&gt;的薄片也留下深刻的印象。他们曾用磨碎的干酪代替经典的意大利。我以前从来没有这样过，第一次被怀疑，但很快就完全爱上豪达和火箭在一起。我唯一在这美丽的生牛肉片思念会一点点橄榄油或松露油汁的肉一点。我们的电源准时到达，很好地为我们切好，完美的烹饪和完美的呈现。我们的番茄和马苏里拉也很漂亮。但是酱汁呢？釉把思想吹乱了。它是如此完美的肉，是如此的嫩多汁。我不知道该说些什么。太完美了。没有很深刻的印象与胡椒汁。与其他沙司和壮观的口味相比，它有点乏味。不错的底部消化饼干，它多汁，也做好了准备。我喜欢&ldquo;奶酪&rdquo;的质地，也不喜欢我在餐馆里经历过的一切。超级的!除此之外，我们的服务员萨拉非常注意，面带微笑地站在我们的桌子旁，回答我们的问题，非常乐于助人。如果我们喜欢吃的话，质量检查我们的晚餐。这在丹麦餐馆里从来没有发生过，所以非常高兴！她喝得也很快，我们不必等任何东西，尽管还有其他桌子在我们周围进餐。咖啡和Balieys也不错，咖啡不太热。我讨厌我的拿铁里的牛奶蒸到60度以上或烧焦了。但它是完美的。&lt;br /&gt; &lt;br /&gt;如果有任何我想的话，这将是我们两人有一个浪漫的晚餐，我们都没有提到它是我们的周年纪念日，但是很明显我们是一对夫妻，在一起吃一顿了，有更多的浪漫的表其他客人晚上休息的时候用。我宁愿坐得更远一点，或者至少被问到我们是否需要另一张桌子，离我右边的6到8个商人的距离，紧紧地跟在我左边的另一对夫妇。有点挤了。另外一个女服务员工作（不是萨拉，她绝对是个可爱的人），我想我根本没有看到她的笑容。这是一个非常开放的餐厅，客人可以真正看到一切。她对我们旁边的桌子也很有礼貌。我很高兴萨拉为我们服务。她为我们的4周年庆典做了我们的特别晚会。谢谢您!

What a wonderful surprise. The guy and I visited on the 2nd of October for our 4th anniversary. We had heard of this place before but had always chosen other restaurants. We eat out a lot and like to try new places around the world as we travel a few times a year to various different places. &lt;br /&gt; &lt;br /&gt; We started to arrive at the stairs when the chef poked his head out from the open kitchen, which was a wonderful gesture and I doubt any of the wait staff spotted us going upstairs through the window. A delightful welcome to someone in Copenhagen where people rarely say goodbye. We didn&#39;t have to wait long and were seated quickly and the menus were brought quickly. Good! We had Sarah as our waitress for the evening and quickly ordered a bottle of wine. A cheap wine from South Africa. And it was really good value. I was very happy to see a cheaper wine alternative offered by a restaurant of this standard in Copenhagen. I am often disappointed with the quality of the wine in many restaurants, even if advised by the staff which is rare when you spend so much money, etc., for 2 more wines of choice while they served us a spoonfull of fresh salt into our little bowl on the table! Wow, good! &lt;br /&gt; &lt;br /&gt; Food Ordering our chateaubriand took at least 30 minutes to prepare and we had a raw to share as a starter which we mostly prepared. Before that we had a delicious bread dip (was it a cold mayonnaise? Anyhow, DELISH!) Juicy, fresh, and salty. Usually the bread pre-service starts getting to the table before and after the service and like us, the bread is usually already dry and hard. Again, a wonderful surprise! &lt;br /&gt; &lt;br /&gt; The carpaccio also impressed. They had used grated parmesan instead of the classic Italian. I had never had this before and was skeptical at first but quickly fell completely in love with gouda and rocket together. The only thing I missed in this beautiful carpaccio would be a little olive oil or truffle oil to glaze the meat a bit. Our mains arrived on time, nicely cut for us, perfectly cooked and perfectly presented. Our tomato and mozzarella were beautiful too. But what about the sauce? The glaze blew the mind. It was so perfect with the meat, so tender and juicy. I don&#39;t know what to say. It was just perfect. Not very impressed with the peppercorn sauce. It was a bit bland compared to the other sauces and spectacular flavours. Nice digestive biscuits on the bottom, it was juicy and well prepared too. I like the texture of the &quot;cheese&quot; and nothing like it that I have experienced in restaurants. Super! Other than that our server Sarah was very attentive and stood by our table with a smile, answering our questions and very helpful. Quality checking our dinner if we liked it. This never happens in Danish restaurants so very nice! She was also very quick with our drinks and we didn&#39;t have to wait for anything even though there were other tables eating around us. The coffee and balieys were also good, the coffee was not too hot. I hate when the milk in my latte is steamed to over 60 degrees or burnt. But it was perfect. &lt;br /&gt; &lt;br /&gt; If anything I would have thought it would have been a romantic dinner for the two of us, neither of us mentioned it was our anniversary but it was clear we were a couple and had a meal together and there were more romantic tables for other guests to use while the evening went on. I would have preferred to be seated further away, or at least asked if we needed another table, away from the 6-8 businessmen to my right and closely to another couple to my left. It was a bit crowded. There was one other waitress working (not Sarah, she is absolutely lovely) and I don&#39;t think I saw her smile at all. It&#39;s a very open restaurant and guests can really see everything. She was also very polite to the table next to us. I was so glad Sarah served us. She made our evening special for our 4th anniversary. Thank you!

对我的爱人的生日，我带他去哥本哈根&amp;amp；订了KOD我们星期六晚上吃饭。我知道这是肯定的事，因为这全是关于牛排的事。当我们到达那里时，我们被带到一个小的亲密的地下室，在几分钟内被我们友好的侍者迎接。当谈到牛排时，他是一个知识的源泉，他告诉我们各种各样的选择。他咧开嘴笑了，我们要的烤熟的罕见！咬了一口之后，我们知道为什么了。熟完美，甚至更好时，配以自制的蛋黄酱，steakfries La KOD，和炸香肠青豆。我建议你在哥本哈根逗留期间一定要去旅行，但一定要提前预订！

For my lover&#39;s birthday, I took him to Copenhagen &amp; booked KOD for our Saturday night dinner. I know it&#39;s for sure because it&#39;s all about steak. When we got there, we were taken to a small intimate basement and greeted in minutes by our friendly waiters. When it came to steak, he was a source of knowledge and he told us all kinds of options. He grinned and we wanted the rare roast! After a bite, we know why. Cooked perfectly, even better, with homemade mayonnaise, steakfries La KOD, and fried sausage green beans. I recommend you to travel during your stay in Copenhagen, but make sure to book in advance!

鲑鱼鞑靼和牛肉作为开胃菜是美味和丹麦的里脊肉我很熟的，很好吃！甚至没有吃甜点的空间，想保持肉的美味。友好的工作人员和很好的空间，所以绝对推荐meatlovers：）&lt;br /&gt; &lt;br /&gt; &lt;br /&gt; &lt;br /&gt;

The salmon stew and beef as appetizers are delicious and the Danish ricotta I&#39;m cooked and delicious! There is not even room for dessert, want to keep the meat delicious. Friendly staff and good space, so definitely recommend the meatlovers :)&lt;br /&gt; &lt;br /&gt; &lt;br /&gt; &lt;br /&gt;

Latest

With Photos

Positive Reviews

ymShortString

Given names

Surname

First & middle names

Given name

Wakeup Copenhagen - Bernstorffsgade

Wakeup Copenhagen - Borgergade

Copenhagen Marriott Hotel

Scandic Copenhagen

Amalienborg Palace

New Harbor

Tivoli Gardens

The Little Mermaid

The local snack bar, I like it at first glance, and I do what the locals like. The fish tastes good, almost more than 100 yuan, and the drinks are basically more than 30 yuan a bottle.

The pork trotters are delicious, that is, there are only three pieces, a little less, the cheese steak is good-looking, but the taste is generally the same, the cheese is too burnt, the orange juice is a bit too sweet.

KoD Copenhagen

Attractions Near KoD Copenhagen

Restaurants Near KoD Copenhagen

Hotels Near KoD Copenhagen

Contact Us

About

Other Services